Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
Prepare Vegetables: Steam the broccoli or cauliflower florets until they are tender but still slightly firm (about 5-7 minutes). Drain and set aside.
Cook the Chicken: Season the chicken breasts with salt and pepper, and cook them in a skillet over medium heat until fully cooked (about 7-10 minutes per side). Let the chicken cool slightly, then shred it.
Make the Cream Sauce:
In a medium-sized saucepan, melt the cream cheese over medium heat.
Add the minced garlic, stirring continuously until the mixture is smooth and creamy.
Season with salt and pepper to taste.
Combine and Transfer:
Place the steamed broccoli or cauliflower and shredded chicken in the greased baking dish.
Pour the cream sauce over the vegetables and chicken, ensuring they are evenly coated.
Add the Cheese:
Sprinkle the shredded cheddar cheese (or your choice of hard cheese) evenly over the top.
Bake:
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese on top is melted and bubbly with a golden-brown color.